Becky & I planned an omelet brunch with a trip to Greenbluff afterwards to get pumpkins! She did most of the work & it turned out perfectly....good friends & good times!
Becky finishing up on the final preparations before everyone arrived!

Everyone putting their ingredients into their ziploc bags!
Voila!
About 30 people made it so it was a houseful....good thing we did it at Becky's! :-)


Melissa & Becky
Adorable Luke!
Heidi & Wyatt
Becky & Mama!
Caelyn, Carlee, & Kaylee....the girls in pink!!
Reagan and Caelyn












Jesse & Suz
Mama & Carmen
Brian & Lisa bein' goofy....she finally got her hubby back! :-)
Lisa & I :-)
Kaylee & Carlee
Johnathon, Walker, & Cole

Beckett
Some of the crew hanging out....
Some more...
A fun time had by all....the weather was perfect (it did start to rain, but not until we were headed out). Good eats, fun times, big laughs! :-) Now on to the recipe...











Ziploc Omelets
- Using a permanent marker, write each person's name on a quart size Ziploc freezer bag.
(I believe I was told that you don't want to go generic brand on the bags!!!)
- Crack 2 eggs (large or extra-large) into the Ziploc bags and shake to combine them.
- Have each person put their chosen variety of ingredients into their bag.
(We had each person/family bring one ingredient---we had bacon, sausage, ham, onions, mushrooms, olives, cheese, salsa, peppers, etc.)
- Ingredients like bacon, sausage, etc. need to already be cooked.
- Seal the bag, making sure to get all the air out of it and shake/mix it up.
- Place the bags into rolling, boiling water for exactly 13 minutes.
(You can usually cook 6-8 omelets in a large pot at one time---we had 4 pots going!)
- Open the bags and the omelets easily roll out & everyone will be amazed!!
Serve with muffins, fruit, coffee cake and juice & coffee and enjoy!!!